Ingredients: Makes about 16 -2 to 3″ rounds
1/4-Lb.-Parmigiano-Reggiano -grated cheese
1-Tbsp.-Fresh Rosemary Chopped or 1/2 Tbsp.-Dried
1-Tsp.-All purpose flour
Ready to go:
- Mix all ingredients in a bowl.
- Heat a Moneta CERAMICA Fry Pan or Skillet to a Low-Medium heat-No oil or butter should be used.
- Take one Tablespoon Cheese mixture and continue to make piles 1/8″ high and space about a 1/2″ apart in the pan.
- Using a spatula, press down on each pile, making a thin like pancake
- When the bottom is light to medium brown, (3-5 minutes), flip with spatula, until 2nd side is brown.
- With spatula, remove from pan and serve after a few minutes of cooling.
Suggestion: Great with cooled Proseco, Chardonnay and you can vary the herbs,try Basil, Parsley. Add a topping like cream cheese, chopped tomatoes, Olive Tapenade…etc.
